First recipe

Tonight we had my mums take on chow mien recipe is below. This is always a favourite in our house and I never seem to cook enough to do two nights dinner as everyone always has seconds or even thirds. Good old fashion cooking, I love it :)

Mums Chow mien

1kg lean mince
1 chopped onion
1/4 of a whole cabbage
2 Tsp curry powder
1C uncooked white rice
1 packet chicken noodle soup (the one that makes 4 cups, not cup of soup)
Water

1/ dice the onion and add to a frypan with the mince until browned.
2/ slice the cabbage add the the pan and stir through.
3/ Add curry powder, chicken noodle soup and rice. Stir until combined.
4/ cover with water and bring to the boil.
5/ once boiling turn down to a simmer and cook until rice is cooked. Make sure to keep an eye on it so it doesn't boil dry. Add more water if needed.
6/ serve with crusty bread and butter.

Enjoy